Soft Sandwhich White Bread

1. Gather all your ingredients for a delightful Soft Sandwich White
Bread in your PanasonicBread Maker.

2.Add the water, softened butter, bread flour, skim milk powder,
sugar,andsalt into the bread pan in that order.

3.Place the instant yeast into the automaticyeastdispenser of
yourPanasonic Bread Maker. Thisensuresthe yeastis added at
the perfect moment for optimalrise.

4.Carefully place the bread pan back into the PanasonicBread
Maker.

5.Select the "Basic" program (Program 1) fora classic white loaf.

6.Choose your desired loaf size,for a generous sandwich loaf,
select "XL" or "L".

7.Set the crust colour to "Medium"for agolden-brown finish.

8.Pressstart and let your PanasonicBread Makerwork its magic.
The dual temperature sensors willensure consistent baking.

9.Once the program is complete,carefully removethe hotbread
pan from the PanasonicBread Maker using oven mitts.

10.Turn the bread out ontoa wire rackto cool completelybefore
slicing.This helps preventa gummytexture.

11.Forbestresults, allow the bread to cool foratleast 1 hour
beforeslicing with a serrated knife.

12.Enjoyyour freshly baked Soft Sandwich White Bread in
sandwiches or toasted. Store any leftover bread in an airtight
container at room temperature forup to 3-4days.